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2022

NEBBIOLO CASCINOTTO

Producers hope their Barolo's turn out this good. Glowing Ruby color, hints of cherry and fig, rose in the nose and a long, deep finish.

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2023

DOLCETTO SORI MONTAGRILLO

Dark purple color with deep blueberry notes and structured, bright finish

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2022

DOLCETTO SORI PRADURENT SUPERIORE

Not your typical Dolcetto. Deep purple color, balanced tannins, bright fruit with hints of oak and vanilla.

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2021

BAROLO RIVA ROCCA

Typical Verduno excellence. Deep ruby color, rich dark fruit with balanced tannins and a long finish

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2021

BAROLO SORANO

From Serralunga d'Alba, this rich traditional barolo is loaded with deep, rich berries and jam, beautiful nose and long finish. Everything Barolo should be and more.

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2022

BARBERA D'ALBA VALLETTA

Intense garnet red Color. Fresh, with hints of blackberry, plum and jam. Smooth, full and round

ALARIO CLAUDIO

Nestled amidst the enchanting landscapes of the Langhe, Alario Claudio stands as a testament to passion and tradition, woven into the rich tapestry of Piemonte’s prestigious wine heritage. Situated in the serene village of Diano d’Alba, where gentle, verdant hills cradle this family-run estate, Alario Claudio is more than just a vineyard—it is the legacy of dedication spanning three generations.

Here, the journey from vineyard to bottle was ignited by Claudio Alario, the visionary at the helm, who transformed the family’s grape-growing heritage into wine production in 1988. With roots deep in the fertile soils of Diano D’Alba, Serralunga d’Alba, and Verduno, Claudio embraced both the wisdom of his forebears and innovative techniques gained from his academic studies and field experiences. His commitment to crafting wines that resonate with the region's authenticity led to the estate’s distinguished offerings of Dolcetto, Nebbiolo, Barbera, and the illustrious Barolo—the crowning jewel added in 1995.

The vineyards themselves, aged between 20 to 50 years, benefit from privileged exposures which nurture the grapes with optimal sunlight and warmth, a critical component for producing wines of exceptional character. Alario Claudio’s philosophy is rooted in a relentless pursuit of excellence. By implementing practices that focus on low yield, they ensure that every bottle encapsulates the superior quality emblematic of the land from which it hails.

Beyond the inherent quality of the grapes, the commitment to their terroir is reflected in every step of the winemaking process. This meticulous approach has not gone unnoticed by wine aficionados globally. Publications like Decanter and Wine Spectator commend Alario Claudio for its profound respect for tradition while successfully incorporating modern viticultural practices, marking it as a beacon of Piemonte winemaking.

As you explore the wines crafted here, you are not merely tasting the meticulously balanced notes of cherry, plum, and violet synonymous with their Dolcetto or the complex flavors of their Barolo. You are, indeed, experiencing the essence of the Langhe—an unwavering dedication to quality and authenticity that Claudio Alario and his family have nurtured for over a century. Journey through their collection and discover wines that don’t just captivate the palate, but also tell the enduring story of a family’s passion and commitment to excellence in viticulture.

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