2024
GIBA BIANCO
Delightful aromas of yellow fruit and citrus, hints of peach and grapefruit, floral nose
2020
6 MURA BIANCO
Vermentino born from the hot of the Sulcis terroir with bright fruit and toast notes.
2017
SEIPIU BIANCO
Intense fruit forward bouquet of citrus and stone fruit with notes of toasted almonds. Only 180 bottles produced
CANTINA GIBA
Cantina Giba, located in the Sulcis region, reflects the unique terroir of this area in the quality of its wines. To achieve this, the winery uses single-variety vinification for both Carignano and Vermentino. The winery operates three distinct production lines:
The Giba line, The 6 Mura line, and the special reserve line, Sei Più.
With 30 hectares of vineyards, Giba produces about 100,000 bottles per year and is among the 10% of European wineries utilizing Piede Franco (ungrafted vines). Some of Giba's vines are over 100 years old, resulting in low-yield plants that contribute to the complexity and depth of the wines. Andres Garcia Blas, a native of Spain, began his career as an oenologist in his home country and brings a unique perspective to his winemaking. He has since become a well-known and highly respected producer of Carignano del Sulcis.
