The winery is located in Maremma and more precisely in Cinigiano (GR), in the heart of production of Sangiovese and in the middle of the Tirrenic coast and the Mt. Amiata. It’s a small property where wines are produced with organically-grown grapes and express their primary aromas with the utmost quality. Here the difference between hot days and chilled nights in late summer enhances aromas of this local group. After a few years of tests, the winery is now producing its Maremma Toscana Rosso from Sangiovese and Cabernet.