The Facchin family has been producing grapes and wines in the Euganean Hills (Colli Euganei) since the late 1800s. When Fabio Facchin took the helm in 1989 he represented the fourth generation. Not content to rest on the family laurels Fabio introduced a new sparkling wine and isobaric bottling line in 2005 making his farm one of the few in the area to have a complete supply chain from the vine to the packaged bottle. The Euganean Hills have been a hub for grape and olive growing since ancient times and was officially designated a DOC and DOCG area (an official distinction of the best wines from a specific region) in 2010. The region produces about 400,000 bottles of wine a year. La Ceriola is committed to using sustainable farming techniques that avoid the use of herbicides and treat the vines and the wines with the utmost respect and care. It’s a commitment to quality we think you will be able to taste in every bottle.