The winery is located in Rovescala, on the site of an old mill (mill in Italian is Molino) – hence the name. It is located to the south of Milan in the heart of the wine production area called Oltrepo’ Pavese. This area may be one of Italy’s best kept secrets. While it is not as well known as the Tuscany region, it is one of Italy’s top wine producing regions. The Molino di Rovescala estate covers 30 hectares (75 acres). Molino di Rovescala produces two ranges of wine: “The Classic Line” and “The Premium Line” the latter including sparkling wines, aged in barrels wines, passito wines, and still wines. With all their varietals, the focus is on natural processes and reduced use of additives: quality and health over quantity and chemistry is at the heart of their philosophy. It comes through in every flavorful sip.