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Audarya Cannonau
Cannonau di Sardegna DOC

Audarya Cannonau
Wine Specs
Vintage
2019
Varietal
100% Cannonau
Appellation
Cannonau di Sardegna DOC
Vineyard Designation
Is Crabilis - Ussana
Harvest Date
Hand-harvested in the first decade of October
Aging
After refining of only the first press wine in stainless steel temperature controlled vats, the wine is bottled and aged in the wine cellar at 70% humidity with very little exposure to light and temperature fluctuations.
Alcohol %
14.5
In Stock
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$26.00
/ 750ml
SKU: AU-CAN-19
Wine Specs
Vintage
2019
Varietal
100% Cannonau
Appellation
Cannonau di Sardegna DOC
Vineyard Designation
Is Crabilis - Ussana
Harvest Date
Hand-harvested in the first decade of October
Aging
After refining of only the first press wine in stainless steel temperature controlled vats, the wine is bottled and aged in the wine cellar at 70% humidity with very little exposure to light and temperature fluctuations.
Alcohol %
14.5
Wine Profile
Wine Profile / Tasting Notes
Meet the King of Sardinia's grapes: Cannonau. The Audarya Cannonau has a beautiful intense ruby red color. Slightly spicy aroma with hints of ripe red fruit followed by earthy and truffle notes. Well-structured, warm and persistent. A pleasant, medium-bodied wine which you can enjoy every day!
Vineyard Notes
Vineyard location: Audarya Estate Vigna "Is Crabilis" in Ussana. Soil type: calcareous-clay. Altitude: 160 meters above sea level. Exposure: N/A. Average age of the vines: 25 years. Training system: espaliered bushes. Density: 5,000 plants per hectare. Yield: 50-60 quintals per hectare.
Production Notes
Long maceration of about 30 days at controlled temperature 25°c / 77° F. Malolactic fermentation followed by refinement of only first-press wine in stainless steel temperature-controlled vats in order to enhance its original character.
Winemaker Notes
If there is anyone who deserves to be called king, that’s him: a strong and elegant sovereign, proud and noble, respected and loved. He knows how to live, the king, a deep and meditative thinker, the knowledge of making his own history. His majesty, the cannonau.
Food & Wine Pairing
Pair with cured meats, first courses with tasty condiments, mature or medium Sardinian pecorino cheese. Roast pig or lamb with myrtle and juniper berries, beef with sauce and wine. Serve at 16°-18°c / 60° - 64° F. Ages well, please store properly.
Other Notes
Vintage 2014: Everyday wine, Slow wine Guide / Vintage 2014: Bronze Award, Decanter / Vintage 2014: Bronze award, IWC International wine challenge / Vintage 2016: Silver award, Gazzagolosa / Vintage 2018: 92/100, Vino da bere Magazine
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