DOCG Imports Llc - Products - Fasoli Gino Sande
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Fasoli Gino Pinot Nero Sande - 2011
Rosso Veronese IGT Pinot Nero

Fasoli Gino Pinot Nero Sande - 2011
Wine Specs
Vintage
2011
Varietal
100% Pinot Nero
Appellation
Rosso Veronese IGT Pinot Nero
Harvest Date
Hand-harvested by hand starting from the beginning of September to the middle of October.
Aging
Aged in barriques for 36 – 48 months depending on the weather conditions
Fermentation
The grapes are left to ferment in conical oak casks with manual pressing down of the marcs for 15 days and racked.
Alcohol %
16
In Stock
Add To Cart
$132.00
$105.00
/ 750ml bottle
SKU: FG-SANDE-11

The best words to describe this incredible wine are sexy, refined, elegant and smooth... but the only way to understand this wine is to have it in your glass and give it the meditative respect it deserves.

Wine Specs
Vintage
2011
Varietal
100% Pinot Nero
Appellation
Rosso Veronese IGT Pinot Nero
Harvest Date
Hand-harvested by hand starting from the beginning of September to the middle of October.
Aging
Aged in barriques for 36 – 48 months depending on the weather conditions
Fermentation
The grapes are left to ferment in conical oak casks with manual pressing down of the marcs for 15 days and racked.
Alcohol %
16
Wine Profile
Wine Profile / Tasting Notes
Sande is a Pinot Noir like no other. Made of dried-out grapes the wine has aromas of ripe fruit and dried grapes blended harmoniously with delicate spicy notes. The tannins are fine and persistent. The acidity is high, as you would expect from Pinot Noir, and the finish is long and enveloping. The wine has a long aftertaste. This wine is for true lovers of big, bold, dark red wines.
Awards
2020 SANDE ’11 – 96/99 –3° MIGLIOR VINO ROSSO D’ ITALIA / MUNDUS VINI BIOFACH 2017 SANDE ’11 – 96/99 - 3° MIGLIOR VINO ROSSO D’ ITALIA – LUCA MARONI SANDE ’11 – 2/3 STELLE – VERONELLI
Vineyard Notes
Soil type: mostly clay and calcareous.
Production Notes
3.100 bottles produced. The grapes are left to ferment in conical oak casks with manual pressing down of the marcs for 15 days. After being racked on, the wine is left to age in barriques for 36 – 48 months depending on the weather conditions.
Winemaker Notes
We started making our Pinot Nero Sande at the end of the 1980s. The low yield of the vineyard was due to the pruning system and gave grapes that were unbelievably concentrated in sugar and aromas. The drying process further developed the aromas of the grapes allowing us to create a wine that is unique in its category.
Food & Wine Pairing
Ideal with stewed meat or rich pasta sauces, Sande also pairs well with mature cheeses. This is a wine that finishes an important meal in style and is perfect with a cigar.
DOCG Imports association badges: Federazione Italiana Sommelier (Albergatori Ristoratori) & Conegliano Valdobbiadene - DOCG (Prosecco Superiore Dal 1876)
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