DOCG Imports Llc - Products - Tenute Potenti Bianco Potenti Fiano
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Tenute Potenti Fiano Bianco Potenti - 2019
Fiano

Tenute Potenti Fiano Bianco Potenti - 2019
Wine Specs
Vintage
2019
Varietal
100% Fiano
Appellation
Salento Fiano IGT
Harvest Date
Harvested and specially selected by hand in the second week of August.
Aging
The wine ages for at least 4 monts in tanks before bottling.
Fermentation
Once harvested the grapes are pressed and the fermentation takes place in thermo-conditioned stainless-steel tanks at controlled temperature.
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$27.00
/ 750ml bottle
SKU: TP-FIA-19

Dreaming of laying amongst acacia flowers... a delightful breeze carries with it a hint of essential herbs... a summer picnic of exotic fruits. This is that wine!

Wine Specs
Vintage
2019
Varietal
100% Fiano
Appellation
Salento Fiano IGT
Harvest Date
Harvested and specially selected by hand in the second week of August.
Aging
The wine ages for at least 4 monts in tanks before bottling.
Fermentation
Once harvested the grapes are pressed and the fermentation takes place in thermo-conditioned stainless-steel tanks at controlled temperature.
Wine Profile
Wine Profile / Tasting Notes
This Fiano has a delightfull pale straw yellow color with green reflections. On the nose it opens with an intense bouquet of linden, acacia, thyme and exotic fruits. Silky and soft on the palate it has the right touch of acidity with a dry finish.
Production Notes
Once harvested the grapes are pressed and the fermentation takes place in thermo-conditioned stainless-steel tanks at controlled temperature. The wine ages for at least 4 monts in tanks before bottling.
Food & Wine Pairing
Recommended in combination with fish, crustaceans, clams, unseasoned cheeses and white meats.
More Information
This high quality white grape is primarily found in all southern Italy. The FIANO grape has Greek origins and was the grape that produced the Apianum wine so loved by the Romans. “Apianum” means “vine loved by the bees for its sweetness." Over the course of linguistic transformations through the years, it became afianum and then fianum. Fiano was known to Frederick II of Swabia and Charles I of Anjou in the thirteenth and sixteenth centuries, initially vinified in the sweet and fizzy version. In today’s modern world, it has evolved into a highly awarded dry and full-bodied wine.
DOCG Imports association badges: Federazione Italiana Sommelier (Albergatori Ristoratori) & Conegliano Valdobbiadene - DOCG (Prosecco Superiore Dal 1876)
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