DOCG Imports Llc - Products - Tenute Olbios Bissò
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Tenute Olbios Bissò - 2013
Vermentino di Gallura DOCG - Metodo Classico

Tenute Olbios Bissò - 2013
Wine Specs
Vintage
2013
Varietal
100% Vermentino
Appellation
Vermentino di Gallura Spumante DOCG
Vineyard Designation
Gallura
Harvest Date
Hand-harvested at the beginning of September
Acid
4.5 gr/lt
Aging
27 months refinement "sur lie" in the bottle
Residual Sugar
10 gr/lt
Alcohol %
13
In Stock
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$58.00
$53.00
/ 750ml bottle
SKU: TO-BISS-13

One the edge of magic and tradition... waves of silk echoing magical rituals lost in time... brought back by the wind... inviting you into the light.

Wine Specs
Vintage
2013
Varietal
100% Vermentino
Appellation
Vermentino di Gallura Spumante DOCG
Vineyard Designation
Gallura
Harvest Date
Hand-harvested at the beginning of September
Acid
4.5 gr/lt
Aging
27 months refinement "sur lie" in the bottle
Residual Sugar
10 gr/lt
Alcohol %
13
Wine Profile
Wine Profile / Tasting Notes
This is a wine made in honor of the tradition and the history of Sardegna. Straw yellow color with very fine and consistent perlage. The bouquet is concentrated and expressive with floral aromas followed by fruity and pastry-like nuances. Very fresh on the palate with a genuine and persistent finish.
Vineyard Notes
Predominantly sandy soil from decaying granite. Espalier training system.
Production Notes
Limited production: 6,700 bottles. The free run must, clarified within 12 hours, is slowly fermented under controlled temperature. Subsequently it undergoes a second fermentation in the bottle where it stays on the lees for 27 months.
Winemaker Notes
Sparkling white wine vinified with the classic method and obtained from Vermentino grapes from our vineyards. It is the result of extensive research on the methods of sparkling wine and the secrets of different recipes. The long aging has softened the harshness of Vermentino and ennobled its qualities. The second fermentation in the bottle and the slow remuage have exalted tones and scents.
Food & Wine Pairing
Serve between 6 and 9 degrees Celsius in a chilled champagne flute. Perfect for an aperitif or to accompany cheese at the end of a meal.
DOCG Imports association badges: Federazione Italiana Sommelier (Albergatori Ristoratori) & Conegliano Valdobbiadene - DOCG (Prosecco Superiore Dal 1876)
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