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Shop DOCG Italian Wines

Each producer has been selected by DOCG Imports because of their attention to quality and their passion for making exquisite, small-batch wines. Explore our curated selections from each producer by clicking/tapping on their logo.

Producer - Abbadia Ardenga

Wines by Abbadia Ardenga

The Abbadia Ardenga winery lies in the picturesque countryside surrounding the ancient hill town of Montalcino not far from Siena in the world-famous Tuscany wine region. Abbadia Ardenga’s roots are deep in the area’s history of producing Brunello di Montalcino, a red DOCG Wine made from 100% Sangiovese which had proven to really thrive in the terroir of Montalcino.

Producer - Audarya Wines

Wines by Audarya

Audarya is an ancient Sanskrit word meaning “nobility of spirit”, and in a broader sense, it refers to the humble soul of the farmer who is devoted to the sacrifice of harvesting the land he tends. The devotion of three generations of Sardegnan winemaking is the foundation for Audarya’s great wines.

Producer - Bosco

Bosco Wines

The vineyards are located on a hill known as “Oltrevalle” by the locals—also the name of the Ruchè wine. It’s perfectly exposed from east to southwest with the soils comprised of a mix of tuff (volcanic rock), clay, and limestone. These compact soils can retain large amounts of water and help guarantee a very high fruit quality, even in years of extreme drought.

Producer - Cantina Giba Wines

Cantina Giba Wines

Located on the southern tip of the isle of Sardinia, off the Italian coast, lies the tiny Carignano DOC growing region that is home to only five producers. Cantina Giba is one of the smallest wineries in the region, crafting just 100,000 bottles a year.

Producer - Cantine Ravazzi Cellars Wines

Cantine Ravazzi Cellars Wines

You will find the Ravazzi Winery located about 70km southeast of Siena, surrounded by the sun drenched hills of Tuscany. The region is known for its superior red wines and wine blends. The winery was founded in 1956 by Enio Ravazzi and is now run by his son Alberto and his wife Roberta. The Ravazzi family has been making wine for 60 years.

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Producer - Ciù Ciù

Ciù Ciù Wines

Over the past 50 years their family has invested in winemaking facilities, honed their knowledge and networking system, to become one of the premier wine families in Italy. The wines we are currently presenting to you come from their Marche and Abruzzo estates.

Producer - Coffele Viticoltori

Coffele Viticoltori Wines

The story of Coffele is that of a great love encounter between Giovanna Visco and Giuseppe Coffele in Soave—one of the most charismatic and dynamic winemaking regions of Italy.

Producer - Fattoria Nanni

Fattoria Nanni wines

Fattoria Nannì is an organic estate located in Apiro (Macerata province) in the region of Le Marche, on the Adriatic coast of Italy. This is one of the most southerly estates in the Verdicchio dei Castelli di Jesi denomination.

Producer - Folini

Folini Wines

Azienda Agricola Folini is located in the Chiuro area of The Valtellina, one of Italy’s smallest and least known wine producing regions. The wine region stretches for 15 miles on either side of the town of Sondrio in a valley carved from hard granite by the glaciers that descended from the Alps during the last Ice Age.

Producer - Jacopo Biondi Santi

Jacopo Biondi Santi wines

The Biondi Santi family origins can be traced back to the mid-1800s, when Clemente Santi produced a 100% Sangiovese wine that was recognized for high quality. In 1888, Ferruccio Biondi Santi released the first “modern version” of Brunello di Montalcino (a wine made from 100% Sangiovese grapes) that was aged for over a decade in large wood barrels.

Producer - La Ceriola

La Ceriola Wines

The Facchin family has been producing grapes and wines in the Euganean Hills (Colli Euganei) since the late 1800s. When Fabio Facchin took the helm in 1989 he represented the fourth generation. Not content to rest on the family laurels Fabio introduced a new sparkling wine and isobaric bottling line in 2005 making his farm one of the few in the area to have a complete supply chain from the vine to the packaged bottle.

Producer - La Tosa

La Tosa Wines

The La Tosa winery and vineyards are situated in Northern Central Italy at the crossroads between Bologna and Milan. This hilly, picturesque region, has deep roots in winemaking that go back to the time of Julius Caesar.

Producer - Mainerdo Wines

Mainerdo Wines

From their twelve vineyards they produce an outstanding variety of flavorful reds of the Barbaresco, Barbera, Dolcetto and Nebbiolo varietals and a delicate white Arneis. Because the Mainerdo family believes that the wine is not only a reflection of the land but also of the growing practices, they take great care to treat the vines and the land, with respect.

Producer - Milziade Antano

Milziade Antano wines

The vines planted in 1975 in the mineral-rich clay soils, produce the native Sagrantino grape. Known as one of the most tannic grapes in the world, these dark skinned grapes take real finesse to tame them. Aged for at least 37 months in oak barrels, the process creates wines that are deep purple in color with a bouquet distinguished by red fruits with overtones of plum, and cinnamon.

Producer - Molino di Rovescala

Molino di Rovescala Wines

The winery is located in Rovescala, on the site of an old mill (mill in Italian is Molino) – hence the name. It is located to the south of Milan in the heart of the wine production area called Oltrepo’ Pavese. This area may be one of Italy’s best kept secrets. While it is not as well known as the Tuscany region, it is one of Italy’s top wine producing regions.

Producer - Pecol

Pecol Wines

The Collio region (collio means hilly) in Northeastern Italy is ideally suited for quality wine making. Influenced by warm breezes from the Adriatic Sea and protected from the chill of the Julian Alps, the grapes grow well in the unique soil, termed Ponca. The land consists of layered mudstone and sandstone that offers elements of minerality and salinity to the wines.

Producer - Etna Nord

Etna Nord

Wine at its best is an expression of the land and climate, combined with the philosophy of the winemaker. On the picturesque hillsides of the Mount Etna Volcano in Northern Sicily, three wineries (Cuore di Marchesa, Azienda Agricola Giuseppe and Tenuta Antina Cavelleria) have come together to create Produttori Etna Nord.

Producer - Rubinelli Vajol

Rubinelli Vajol Wines

All the grapes come exclusively from the fields around Corte Sant'Anna, this gives a particular uniqueness to Rubinelli Vajol wines and makes them unmistakable: wine born on tuff rock. Corvina, Corvinone and Rondinella are the varieties used the most with a small quantity of Molinara and Oseleta.

Producer - Spolert

Spolert Wines

For over 50 years the vineyards and winery have been producing quality wines just outside the municipality of Prepotto in the far northeastern part of Italy (about 30 miles from Trieste and right across the border from Slovenia). In 2017 the ownership was taken over by Riccardo Caliari and his wife Faten.

Producer - Vetrére

Vetrère - i vini di Salento

Vetrère has always operated in full respect of tradition and in the enhancement of the natural environment in which it is located. The mild climate and fertile soil have always played a key role in the production of Vetrère wines.

Producer - Tenute Olbios Wines

Tenute Olbios Wines

This is the only grape denomination in the world where Vermentino is the main grape variety. The territory’s characteristic soil, which is rich in granite, provides Vermentino di Gallura wines with natural and prominent minerals, acidity and salinity. The microclimate of the area, the close proximity to the sea and the constant salty sea breeze, lends itself to the creation of robust, flavorful wines.

Producer - Tenute Smeralda

Tenute Smeralda Wines

Family owned and operated, the vineyards have been cared for by the family for over a half-century. The vines, which are planted in sandy clay soil, are hand-harvested, using time-honored cultivation techniques, that insure some of finest grapes on the Island.

Producer - Vernaccia Tofanari Orsini

Vernaccia Tofanari Orsini wines

The vineyards and winery of Simona Orsini are built on the grounds of what was once a ruined castle. Owner Alessandro Tofanari renovated and added on to the old buildings (with foundations dating back to the ninth century) and planted many of the vineyards himself. Alessandro’s vines are planted in sandy, fossil-filled soil in the ancient hill country of Tuscany.

Producer - Villa Parens Wines

Villa Parens Wines

The Puiatti family winemakers were the first to introduce a pneumatic press in 1983, that extracts the juice under inert gas – providing 100% protection from oxidation. This “soft press” is described as being the equivalent to the pressure of fingers delicately extracting the juice.

Producer - Villa Penna Wines

Villa Penna Wines

The Batista family, at the heart of Villa Penna has been working the vines and producing outstanding wines for many generations. Founded by grandfather Giovanni, today the winery is run by grandson Teresio Batista. Teresio’s guiding principle is to always make wines that are recognized for their elegance.

Producer - Wegerhof

Weger Wines

Explore the legacy of Weger wines, crafted by a family of winemakers for six generations. From delicate Muller Thurgau to classic Pinot Nero, each bottle reflects tradition and terroir, offering a truly authentic taste of Trentino Alto Adige.

Producer - Zucchetto Estate Wines

Zucchetto Estate Wines

The area where Zucchetto Estate is located is known for its quality, due to the steep hills and sun exposure. Locals say that Valdobbiadene is the place of truly heroic winemakers due to the difficulty in harvesting the grapes (Prosecco is made from 100% glera grapes, the varietal is sometimes simply called prosecco).

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DOCG Imports association badges: Federazione Italiana Sommelier (Albergatori Ristoratori) & Conegliano Valdobbiadene - DOCG (Prosecco Superiore Dal 1876)

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