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Pressed from hand-picked olives mainly of the Olivastra Seggianese variety grown in the hills of Val d’Orcia and Tuscan Maremma, this extra virgin olive oil is medium fruity with a clear scent of olives and notes of ripe fruit, banana, and a slight herbaceous scent of artichoke.
The George Clooney of the Extra-Virgin Olive Oils, synonymous of elegance and class, with its complex and persistent aromas. Produced in limited quantity and manually numbered, this Grand Cru won the prestigious “2016 Best of The World” prize in the monocultivar olive oil competition.
Versatile, balanced, smooth… this complex extra-virgin olive oil is a hymn to food harmony. The herbaceous but fruity notes are intensified by its bitter and peppery features, making it perfect for a variety of dishes such as seafood crudo, soups, legumes, and grilled meat.
Monocultivar extra-virgin olive oil at its best, winner of the prestigious “Gambero Rosso” award in the medium fruit category. Round and soft like velvet, perfect to be served on delicate dishes
One of the most awarded extra-virgin olive oils in the world, Villa Magra’s intense fruit combined with pungent and complex spices and herbs will make it the best choice to cook your prime steaks and wow your guests.
A sampler gift set of all 4 Frantoio Franci EVOOs.