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Vermentino di Sardegna DOC
WINE PROFILE / TASTING NOTES
Straw-yellow color with light green tinges. Fruity with a fine citrus aroma, brilliantly fresh with mineral sensations on the tongue.
Pressing in pneumatic presses with very soft action, natural decanting with low temperatures. Fermentation in stainless steel vats at about 13° c / 55° F, Baba grade (sugar content) 2° per day. Stored at controlled temperature with short aging.
FOOD AND WINE PAIRING
Seafood and appetizers, sushi and sashimi, soft cheeses and any sort of fish or white meat main course.
Short aging in order to obtain a natural stabilization of the wine.