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Il Bosco di Grazia Brunello di Montalcino
Brunello di Montalcino DOCG

Il Bosco di Grazia Brunello di Montalcino
Wine Specs
Vintage
2012
Varietal
100% Sangiovese
Appellation
Brunello di Montalcino DOCG
Vineyard Designation
Montalcino
Harvest Date
Hand-harvested in early October
Aging
4 years as per regulations of which 30 months in barrel and 6 months in bottle.
Fermentation
stainless steel, 12 days
Alcohol %
14
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Wine Specs
Vintage
2012
Varietal
100% Sangiovese
Appellation
Brunello di Montalcino DOCG
Vineyard Designation
Montalcino
Harvest Date
Hand-harvested in early October
Aging
4 years as per regulations of which 30 months in barrel and 6 months in bottle.
Fermentation
stainless steel, 12 days
Alcohol %
14
Wine Profile
Wine Profile / Tasting Notes
Deep ruby red with bright garnet reflections. Opens with fruit, especially blueberries and blackberries, which are well integrated with spicy elements, such as cloves and thyme. A smooth mineral-rich finish. Good structure and fine tannins.
Ratings
94pts from James Suckling
Vineyard Notes
Vineyard location: South-west Montalcino. Soil type: rich well draining sandy with good presence of calcium. Altitude: 300 meters above sea level.
Production Notes
This wine originates from the best Sangiovese grapes produced on 5.5 Ha on the estate. After the harvest the grapes go through fermentation in temperature-controlled (<32° C) steel vats for 12 days, maceration 30 days. Aged for 36 months minimum in medium Slavonian oak barrels from which the wine acquires its fragrances and that elegance expressed in the glass. After aging in wood, the wine is bottled and refined for a minimum 12 months then released on the market not earlier than 5 years after the harvest.
Winemaker Notes
Il Bosco di Grazia is a small family-run farm, managed by sisters Elisabetta and Giulia Rubegni, and their mother Maria Grazia. Grazia means “grace” in Italian and the winery name, Il Bosco di Grazia, translates to Grazia’s Forest. The name celebrates Mamma Grazia and the graceful wooded land bordering the vineyard.
Food & Wine Pairing
Pairs exceptionally well with red meats, grilled or stewed, game and mature cheese. Serve at 16°–18°c / 60°–64° F.  Ages well, please store properly.
Aging
Aged in Slovanian Oak barrels for 30 months before final aging period in the bottle for an additional six months.
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