DOCG Imports Llc - Products - Coffele Soave Classico Ca'Visco - 2021
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Coffele Soave Classico Ca'Visco - 2021

Coffele Soave Classico Ca'Visco - 2021
Wine Specs
Vintage
2021
Varietal
75% Garganega / 25% Trebbiano di Soave
Appellation
Soave Classico DOC
Harvest Date
Hand-Harvested - the trebbiano during the first part September and the Garganega throughout October
Acid
5,2 g/l
pH
3,57
Aging
Stainless steel - no oak.
Residual Sugar
2,75 g/l
Alcohol %
13
In Stock
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$34.00
/ 750ml bottle
SKU: CO-VIS-21
Wine Specs
Vintage
2021
Varietal
75% Garganega / 25% Trebbiano di Soave
Appellation
Soave Classico DOC
Harvest Date
Hand-Harvested - the trebbiano during the first part September and the Garganega throughout October
Acid
5,2 g/l
pH
3,57
Aging
Stainless steel - no oak.
Residual Sugar
2,75 g/l
Alcohol %
13
Wine Profile
Wine Profile / Tasting Notes
Brilliant; intense, vibrant yellow. The wine opens up with a rich array of aromas - apple, pear, passion fruit, pink grapefruit, chamomile, and mint - and develops distinct peppery notes with a few minutes in the glass. The wine is dry, with an acidity that sneaks up on you, leaving your palate clean after the long, mouthfilling finish.
Vineyard Notes
Exclusively from our hillside vineyards in Castelcerino, in the heart of the historic Soave Classico zone, which range between 650-1115 feet above sea level.
Production Notes
We harvest the Trebbiano di Soave during the first part of September, and the Garganega throughout October, entirely by hand. To obtain the finest grapes possible, we pass through each vineyard several times, each time selecting only the ripest bunches. The grapes are harvested into small, 44-lb capacity bins, ensuring the bunches arrive at the press perfectly intact. The Garganega and Trebbiano di Soave are fermented separately, keeping temperatures below 64°F to retain the finesse and attractive varietal character of the grapes. The wines are then matured, at temperatures below 61° F, in small stainless steel tanks. After maturation, we blend the two wines, and then “Ca’ Visco” spends about one month in bottle before being sold. During the process, the wine is racked only once and gently filtered.
Food & Wine Pairing
Excellent with seafood and raw fish – try it with raw Dublin Bay prawn. Exquisite with delicate white meats, such as baked rabbit.
DOCG Imports association badges: Federazione Italiana Sommelier (Albergatori Ristoratori) & Conegliano Valdobbiadene - DOCG (Prosecco Superiore Dal 1876)
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