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Fasoli Gino Bardolino Corte del Pozzo
Bardolino DOC

Fasoli Gino Bardolino Corte del Pozzo
Wine Specs
Vintage
2018
Varietal
Corvina, Corvinone, Rondinella
Appellation
Bardolino DOC
Vineyard Designation
Bardolino, East of Lake Garda.
Harvest Date
Hand-harvested between the second and the third week of September
Aging
Refined in stainless steel tanks
Fermentation
The grapes are pressed only a few hours after they are harvested. The must is left to macerate for about 15 days. After that the wine is left to ferment in steel tanks at a controlled temperature
Alcohol %
12.5
COMING SOON!
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$22.00
/ 750ml
COMING SOON!

Your good deed for the day... Bardolino where Fasoli Gino unites caring for the environment with assisting society’s needs. The grapes for this wine are cultivate by members of the Associazione Comunita’ dei Giovani, young adults with special needs.

Wine Specs
Vintage
2018
Varietal
Corvina, Corvinone, Rondinella
Appellation
Bardolino DOC
Vineyard Designation
Bardolino, East of Lake Garda.
Harvest Date
Hand-harvested between the second and the third week of September
Aging
Refined in stainless steel tanks
Fermentation
The grapes are pressed only a few hours after they are harvested. The must is left to macerate for about 15 days. After that the wine is left to ferment in steel tanks at a controlled temperature
Alcohol %
12.5
Wine Profile
Wine Profile / Tasting Notes
Bright ruby red in color. The bouquet is slightly fruity and floral, with notes of wild roses and an enveloping scent of fresh flowers. During the period of fining, the fruit increases in intensity and the floral aromas develop giving the wine a more harmonious flavor. A wine that expresses its best when young.
Awards
BARDOLINO DOC “LA CORTE DEL POZZO” ‘11 – GOLD MEDAL – BARDOLINO GRAPE AND WINE FESTIVAL
Vineyard Notes
Vineyard location: Bardolino, East of Lake Garda. SOIL TYPE: Morainic. TRAINING SYSTEM: Pergola corta veronese.
Production Notes
40,000 bottles produced. The grapes are pressed only a few hours after they are harvested and are left to ferment in steel tanks at a controlled temperature. The must is left to macerate for about 15 days, after which the wine is racked and left to fine in steel vats until bottling.
Winemaker Notes
Since the 1990s, Fasoli Gino as been working with a community of young disadvantaged people in Bardolino. This partnership combines both important work with the social needs of the area with that of protection of the landscape. The community’s vineyards are located on a beautiful hill overlooking Lake Garda where ancient olive groves and vineyards are tended for with organic farming methods. Our choice of adding value to an area with respect to all things living, is expressed at its maximum in Bardolino where Fasoli Gino unites caring for the environment with assisting society’s needs. The grapes for this wine are cultivate by members of the “Associazione Comunita''’ dei Giovani”, young adults with special needs.
Food & Wine Pairing
Famous for its delicate structure, Bardolino pairs well with light dishes, especially those with tomato sauces or soups. It is perfect with white meat and freshwater fish and snails. Thanks to the relatively short fining period, it may be enjoyed from the spring following the harvest. SERVING TEMPERATURE: 15 – 18° C
DOCG Imports association badges: Federazione Italiana Sommelier (Albergatori Ristoratori) & Conegliano Valdobbiadene - DOCG (Prosecco Superiore Dal 1876)
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