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Fasoli Gino Borgoletto
Soave DOC

Fasoli Gino Borgoletto
Wine Specs
Vintage
2016
Varietal
Garganega
Alcohol %
12.5
In Stock
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$18.00
/ 2016
SKU: FG-BORG-16
Wine Specs
Vintage
2016
Varietal
Garganega
Alcohol %
12.5
Wine Profile
Wine Profile / Tasting Notes
Bright light yellow in colour, the bouquet is both floral and fruity and the wine leaves almost saline and fruity notes on the finish. The aromas are floral and the taste is harmonious and full-bodied. The finish is medium to long with a light aftertaste of bitter almonds. The wine is well balanced between body and acidity and good freshness thanks to regular bottling.
Awards
2004 SOAVEDOC“BORGOLETTO”’02–73/100–LUCAMARONI SOAVE DOC “BORGOLETTO” ‘03 – SEAL OF APPROVAL – INT. WINE CHALLENGE SOAVE DOC “BORGOLETTO” ‘03 – BEST OF BIO VINI BIANCHI – BEST OF BIO AUSTRIA 2005 SOAVE DOC “BORGOLETTO” ’03 – 76/100 – LUCA MARONI SOAVE DOC “BORGOLETTO” ‘04– SEAL OF APPROVAL – INT. WINE CHALLENGE 2006 SOAVE DOC “BORGOLETTO” ‘04 – 16/20 - L’ESPRESSO SOAVE DOC “BORGOLETTO” ‘04 – 2/3 GLASSES– GAMBERO ROSSO SOAVE DOC “BORGOLETTO” ’04 – 74/100 – LUCA MARONI 2007 SOAVEDOC“BORGOLETTO”‘05 –CROWNHIGHERSCORE–VINI BUONI D’ ITALIA SOAVE DOC “BORGOLETTO” ‘05 – 3/3 BOTTLES – I VINI D’ ITALIA SOAVE DOC “BORGOLETTO” ’05 – 73/100 – LUCA MARONI 2008 SOAVEDOC“BORGOLETTO”‘06–CROWNHIGHERSCORE–VINI BUONI D’ ITALIA SOAVE DOC “BORGOLETTO” ’06 – 81/100 – LUCA MARONI SOAVE DOC “BORGOLETTO” ’06 – 2/5 BUNCHES – DUEMILAVINI SOAVE DOC “BORGOLETTO” ‘07 – SILVER MEDAL– BIODIVINO
Vineyard Notes
SOIL TYPE: Limestone and sandy soils of medium density in vineyards located at an elevation of 100m PRUNING SYSTEM: Pergola corta veronese, Guyot HARVEST: Grapes are harvested by hand starting from the beginning of September to the middle of October.
Winemaker Notes
Grapes are pressed softly and left to macerate for 10 - 15 hrs. at 6-8°C. Fermentation happens in temperature controlled stainless steel tanks over a period of 15 days.
Food & Wine Pairing
This wine is excellent served as an aperitif as well as with fish based dishes, soups and fresh cheeses. SERVING TEMPERATURE: 10 °C
Other Notes
We produce more Borgoletto than any other wine in our range. It is a great easy drinking wine that expresses the character of our soil.
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