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Mainerdo Barbera d'Alba
Barbera d'Alba Superiore DOC

Mainerdo Barbera d'Alba
Wine Specs
Vintage
2015
Varietal
100% Barbera
Harvest Date
Harvested by hand into crates of approximately 20 kg
Aging
50% in French oak barrels for 18 months, 60% and Slavonian oak barrels for 18 months
Fermentation
Fermented in stainless steel tanks at 26 -28°C for 8 – 10 days
Alcohol %
14
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Wine Specs
Vintage
2015
Varietal
100% Barbera
Harvest Date
Harvested by hand into crates of approximately 20 kg
Aging
50% in French oak barrels for 18 months, 60% and Slavonian oak barrels for 18 months
Fermentation
Fermented in stainless steel tanks at 26 -28°C for 8 – 10 days
Alcohol %
14
Wine Profile
Wine Profile / Tasting Notes
Colour: deep, purplish red with dark veins. Bouquet: blackberry, cassis, plum, black pepper, tobacco, vanilla, chocolate and cherry. Palate: full, vigorous and intense, with a good tannic structure.
Vineyard Notes
Total vineyard surface: 0.55 Ha Exposure: South / South-East Soil: Tortonian soil rich in very compact blue marl. Plants per hectare: from 3300 to 4200. Vine training system: Guyot with 7-8 buds. Google Earth Coordinates: 44°42’40.27”N 8°6’11.49”E
Production Notes
About 4,800 bottles
Winemaker Notes
Fermented in stainless steel tanks at 26 -28°C for 8 – 10 days
Food & Wine Pairing
Pairing: characteristic Piedmontese dishes, roasts, medium-mature cheeses. Serving temperature: 18-20° C
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