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Mainerdo Barolo Serralunga - 2019
Barolo DOCG Cru Rivette Serralunga d'Alba
Wine Specs
Vintage
2019
Varietal
100% Nebbiolo
Appellation
Barolo DOCG
Vineyard Designation
Cru Rivette - Serralunga d'Alba
Harvest Date
Hand-harvested in mid October
Aging
Aged in 25 hl Slavonian oak casks for 4-5 years.
Alcohol %
14
4 In Stock
Full-bodied, balanced, and brimming with personality. This little gem is ready to take on the world and will knock your socks off.
Wine Specs
Vintage
2019
Varietal
100% Nebbiolo
Appellation
Barolo DOCG
Vineyard Designation
Cru Rivette - Serralunga d'Alba
Harvest Date
Hand-harvested in mid October
Aging
Aged in 25 hl Slavonian oak casks for 4-5 years.
Alcohol %
14
Wine Profile
Wine Profile / Tasting Notes
This Barolo made with grapes partially sourced from the 1st class Cru “Rivette” in Serralunga d'Alba is deep ruby red with subtle orange hints. Aromas of brushwood, white truffle, liquorice, spices, coffee and cigar boxes. On the palate is full-bodied and balanced, with a strong personality like you would expect from this specific area of the appellation.
Vineyard Notes
Total vineyard surface: 0.32 Ha
Google Earth Coordinates: 44°36’34.10”N 7°59’54.08”E Exposure: South / South-East
Soil: Tortonian soil rich in very compact blue marl.
Plants per hectare: from 3500 to 4700.
Vine training system: Guyot with 8-9 buds.
Production Notes
Yield: 45 hl. per hectare. Fermented in stainless steel for 25 days. Aged in 25-hl Slavonian oak casks (Botti) for at least 4-5 years.
Winemaker Notes
At the foot of the village of Serralunga d’Alba, on the slope just behind it’s wonderful castle, lies the small plot of land where we cultivate our grapes within the splendid amphitheater of Rivette. The area has never been bathed in the spotlight despite the fact that it produces Barolo with a decisive sensory impact and a good capacity for aging.
Food & Wine Pairing
Pairing: mature cheeses, grilled red meats, game, mushroom dishes, international cuisine.
More Information
The estate was established in 1920 by Giovanni Mainerdo, who, fueled by a great passion for wine, began vinifying small batches of grapes from certain areas of particular prestige in different municipalities located in the communes of Neive, Barbaresco and Serralunga d'Alba.
