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Tenute Olbios Cavè - 2021
Cannonau di Sardegna DOC Rosato
Wine Specs
Vintage
2021
Varietal
100% Cannonau
Appellation
Cannonau di Sardegna DOC
Vineyard Designation
North-East Sardegna
Harvest Date
Hand-harvested at the beginning of September
Aging
After the fermentation, the wine ages in a cool oxygen-free environment for seven months.
Alcohol %
12
In Stock
The perfect one night stand, literally! Traditional red grapes and a maceration period of just one night create this elegant rosé that wraps around you like a warm summer evening.
Wine Specs
Vintage
2021
Varietal
100% Cannonau
Appellation
Cannonau di Sardegna DOC
Vineyard Designation
North-East Sardegna
Harvest Date
Hand-harvested at the beginning of September
Aging
After the fermentation, the wine ages in a cool oxygen-free environment for seven months.
Alcohol %
12
Wine Profile
Wine Profile / Tasting Notes
The Cavè from Tenute Olbios is a rosè wine obtained from the maceration of red grapes vinified as white grapes. Beautiful light cherry color. The nose is mostly floral with a refined and pleasant scent of rose petals and wild violets. On the palate, flavors of pomegranate and blackcurrant. Fresh and elegant taste with a good acidic balance.
Vineyard Notes
Predominantly sandy soils derived from decaying granite with a light clayish layer. Training system: Espalier.
Production Notes
Very limited production: 3.300 bottles. The grapes harvested late in the evening, are immediately destemmed and subjected to skin maceration for 8 hours overnight. The grapes are then pressed and the must is slowly fermented in stainless steel tanks under controlled temperature. After the fermentation, the wine ages in a cool oxygen-free environment for seven months.
Winemaker Notes
This is a rose wine obtained by from the overnight maceration of the grapes. Cherry pink color, fresh scent of spring, enveloping like a warm night, light an elegant as the flight of a falcon.
Food & Wine Pairing
Excellent as an aperitif and as a wine for any meal. Accompanies well any kind of fish dish, especially soups, couscous and fried fish. Serve cold at 6°-8° C / 42° - 46° F.
