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Tenute Smeralda - Granadu
Cannonau

Tenute Smeralda - Granadu
Wine Specs
Vintage
2019
Varietal
90% Cannoanu / 10% other local grapes
Appellation
Cannonau di Sardegna DOC
Vineyard Designation
Donori, Sud Sardegna
Harvest Date
Hand-harvested between the beginning of September and the beginning of October.
Aging
Aged in stainless steel and then in bottle before release
Fermentation
Maceration for 10/15 days at controlled temperature and malolactic fermentation in steel.
Alcohol %
15
In Stock
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$26.00
/ 750ml
SKU: TS-GRA-19
Wine Specs
Vintage
2019
Varietal
90% Cannoanu / 10% other local grapes
Appellation
Cannonau di Sardegna DOC
Vineyard Designation
Donori, Sud Sardegna
Harvest Date
Hand-harvested between the beginning of September and the beginning of October.
Aging
Aged in stainless steel and then in bottle before release
Fermentation
Maceration for 10/15 days at controlled temperature and malolactic fermentation in steel.
Alcohol %
15
Wine Profile
Wine Profile / Tasting Notes
Bright ruby red which turns into garnet when aged. The bouquet is intense with scents and aromas of berries that, with time, change into scents reministent of the Mediterranean scrub and spices from the Island of Sardegna.
Vineyard Notes
Vineyard location: Donori, Sud Sardegna. Soil type: sandy-limestone. Altitude: 160 meters above sea level.
Production Notes
Maceration for 10/15 days at controlled temperature and malolactic fermentation in steel. Aged in stainless steel and then in bottle before release.
Winemaker Notes
Tenute Smeralda is a young agricultural company founded as a continuation of the Cocco Francesca company, which has been operating in the wine-growing sector for about 50 years. The company is located in Donori, South Sardinia, in the Parteolla area, which, thanks to its microclimate, is particularly suitable for the cultivation of native grapes, such as Vermentino and Cannonau. The latter is known for its high content of procyanidinis, a powerful antioxidant and known as elixir of life.
Food & Wine Pairing
Recommended with first course, meats such as roasted pork and chicken and also with seasoned cheeses.
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