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Zucchetto Cuvée Z - 2021
Valdobbiadene Brut Sparkling Wine
Wine Specs
Vintage
2021
Varietal
100% Prosecco (Glera)
Appellation
Vino Spumante
Vineyard Designation
Valdobbiadene
Harvest Date
Hand-harvested in the first half of September
Acid
5.6 g/l
Aging
Long Charmat Method.
Residual Sugar
10 g/l
Alcohol %
11.5
In Stock
Wine Specs
Vintage
2021
Varietal
100% Prosecco (Glera)
Appellation
Vino Spumante
Vineyard Designation
Valdobbiadene
Harvest Date
Hand-harvested in the first half of September
Acid
5.6 g/l
Aging
Long Charmat Method.
Residual Sugar
10 g/l
Alcohol %
11.5
Wine Profile
Wine Profile / Tasting Notes
A special Cuvée from the Valdobbiadene hills. Lively and versatile with aromas of wisteria and lily blossoms followed by hints of peach and apple; spices and aromatic herbs add complexity to the wine. The mouth is creamy, buttery with toasted nut flavor.
Vineyard Notes
Vineyard location: Valdobbiadene. Soil type: sandstone and conglomerates of rock and sand.
Production Notes
Charmat Method fermentation. Aged for 5 months in stainless steel tanks and one month in the bottle before release.
Winemaker Notes
The classic cuvée is from the Valdobbiadene hills. A lively and versatile sparkling wine, made with 100% Glera and using the Charmant Style (tank method). This is indeed a Prosecco but labeling it simply as a Brut Sparkling Wine from Valdobbiadene allowed for us to avoid some of the unnecessary costs associated with the DOCG certification... so we bring you an extremely high-quality Sparkling Wine at the very best price we can.
Food & Wine Pairing
The intense aroma, with a fresh and rich fruity taste, makes it the perfect aperitif and good compliment to many light courses such as vegetable soups, seafood, pasta dishes, fresh cheeses and poultry.
More Information
To improve on the standards set by our founder Paolo Zucchetto in the mid seventies we have implemented new, more recently developed technologies in our winery. As always we avoid the use of additives and extracts, and minimize the need for sulphites. In addition, in our vineyard we continue to adopt sustainable and ecological practices.
