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Zucchetto Prosecco Extra Dry - 2021
Valdobbiadene Prosecco Superiore DOCG
Wine Specs
Vintage
2021
Varietal
100% Prosecco (Glera)
Appellation
Valdobbiadene Prosecco Superiore DOCG
Vineyard Designation
Valdobbiadene
Harvest Date
Hand-harvested in first half of September
Acid
6 g/l
Aging
Long Charmat method. Aged for 4 months in stainless steel tanks and 1 month in bottle.
Residual Sugar
12.5 g/l
Alcohol %
11.5
In Stock
Wine Specs
Vintage
2021
Varietal
100% Prosecco (Glera)
Appellation
Valdobbiadene Prosecco Superiore DOCG
Vineyard Designation
Valdobbiadene
Harvest Date
Hand-harvested in first half of September
Acid
6 g/l
Aging
Long Charmat method. Aged for 4 months in stainless steel tanks and 1 month in bottle.
Residual Sugar
12.5 g/l
Alcohol %
11.5
Wine Profile
Wine Profile / Tasting Notes
Aromas of wisteria and lily blossoms with hints of peach and apple; the mouth is creamy, with butter and toasted nuts flavors followed by notes of lively spices and aromatic herbs which add complexity to the wine.
Vineyard Notes
Vineyard location: Valdobbiadene. Soil type: sandstone and conglomerates of rock and sand.
Production Notes
Charmat Method fermentation. Aged for 4 months in stainless steel tanks and one month in the bottle before release.
Winemaker Notes
The classic cuvée from Zucchetto estate vineyards, in Valdobbiadene County hills. It’s probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue. To improve on the standards set by our founder Paolo Zucchetto in the mid seventies we have implemented new, more recently developed technologies in our winery. As always we avoid the use of additives and extracts, and minimize the need for sulphites. In addition, in our vineyard we continue to adopt sustainable and ecological practices.
Food & Wine Pairing
The intense aroma, with a fresh and rich fruity taste makes it the perfect aperitif and good compliment to many light courses, vegetables soups, seafood, pasta dishes, fresh cheeses and poultry.
