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Zucchetto PuroFol - Extra Brut
Valdobbiadene Prosecco Superiore DOCG
WINE PROFILE AND TASTING NOTES
From Follo (or Fol as locals call this scenic little town), prosecco's historical heartland, comes an elegant Brut Prosecco, characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, fresh vegetation and a note of rustic mint. The mouth is wide, creamy and full of fresh fruits, with a ﬁrm acidity that provides a crisp, lingering ﬁnish of lime, mineral and almond. The very low sugar residue reveals only superb Prosecco taste.
FOOD & WINE PAIRING
Our Valdobbiadene Prosecco Superiore D.O.C.G. Brut Purofol® is perfect on its own as an aperitif for any occasion, it pairs wonderfully with pasta, simple or elaborate ﬁsh plates and vegetable hors d’oeuvres, ﬁrst courses of seafood and baked ﬁsh, or enjoyed throughout the entire meal. Perfect served at 41/42 °F.
Seven months in stainless steel tanks, one month in bottle.