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Zucchetto - Bottle Fermented
Valdobbiadene Prosecco Superiore DOCG
WINE PROFILE AND TASTING NOTES
Semi-Sparkling cuvée Prosecco based wine, re-fermented in the bottle and aged on the lees for at least three months. It’s the ambassador of local tradition, as first Prosecco bubbles appeared during the fifties, before sparkling came into fame in the following decades. The wine’s aroma has hints of bread yeast, light citrus fruit and honey; the mouth is fresh, clean by firm acidity, with a mineral, lime and almond texture.
FOOD & WINE PAIRING
This Valdobbiadene Prosecco Superiore D.O.C.G is a throw back to the original prosecco style of yesteryear. This wine is perfect as an aperitif and pairs wonderfully with pasta, cured meats and cheese or more elaborate dishes. Can be a wonderful accompaniment to an entire meal. Perfect served at 41/42 °F.
6 months in stainless steel tanks, 3 months on the lees in the bottle.